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http://lib.osau.edu.ua/jspui/handle/123456789/4342| Title: | PECULIARITIES OF DETERMINING THE COST OF PRODUCTION AT AGRICULTURAL ENTERPRISES |
| Authors: | Tsymbal N. |
| Keywords: | cost of production, agricultural enterprises, food products |
| Issue Date: | 2023 |
| Publisher: | Одеський державний аграрний університет |
| Citation: | UDC 657.474.5:631.1 Tsymbal N. Peculiarities of determining the cost of production at agricultural enterprises. Актуальні аспекти розвитку науки і освіти: зб. мат-лів III Міжнар. наук.-практ. конф. (м. Одеса, 09-10 листопада 2023 р.). Одеса, ОДАУ. 2023. С. 634-637. |
| Abstract: | Agriculture is one of the most important branches of material production, which provides the population with food products, and industry with raw materials. It significantly affects the well-being of the people in general. Thanks to the development of society and technology, agriculture is organized in such a way that it is able not only to grow food products, but also became an important component of the system of export relations of Ukraine with the world. |
| URI: | http://lib.osau.edu.ua/jspui/handle/123456789/4342 |
| Appears in Collections: | *НАУКОВІ СТАТТІ РІЗНИХ АВТОРІВ* |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Tsymbal N..pdf | 799,52 kB | Adobe PDF | View/Open |
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