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Issue Date	Title	Author(s)
2019	1845 РІК У ТВОРЧОСТІ Т. Г. ШЕВЧЕНКА: ФІЛОСОФСЬКІ РОЗДУМИ	Сидоренко О. П., Коваленко О. А.; Sydorenko O. P., Kovalenko O. A.
2013	"8 Марта": сценарій до свята	Башкатова, А.А.; Каргина, Н.В.
2019	A MODEL FOR SELECTION OF A MANAGEMENT TEAM TO ENSURE THE SUSTAINABILITY AND DEVELOPMENT OF THE BUSINESS ORGANIZATIONS	Diachenko О. and etc.
2020	A modern look at the molecular-biological mechanisms of breast tumours in dogs	Gerdeva A. А. and etc.
2020	ADAPTATION OF NUTRIA MEAT TO INDUSTRIAL TECHNOLOGIES OF THE MEAT INDUSTRY	Rodionova K. O. and etc.
2020	ADAPTIVE MANAGEMENT APPROACH DEVELOPMENT OF SEA PORTS	Diachenko O. P. and etc.; Дяченко О. П. та ін.
2020	ADAPTIVITY POTENTIAL OF WINTER OILSEED RAPE VARIETY POPULATIONS BY PRODUCTIVITY ELEMENTS	Kryvenko A.I. and etc.
2017	ADJUSTMENT OF TRACTORS TO ADJUSTMENT OF DISCLAIMERS AND DISABILITIES IN FIELD CONDITIONS	Uminskij S.M., Makarchuk V.I.; Уминский С.М., Макарчук В. И.
2018	AGRARIAN POTENTIAL OF UKRAINE IN CONTEXT OF ECONOMIC COOPERATION WITH CANADA: THE MODERN STATE AND PROSPECTS FOR BUILDING UP	Kriukova I. O., Zamlinskyi V. A., Kalyna T. Ye.; Крюкова И.А., Замлинский В.А., Калина Т.Е.
2020	AGRICULTURAL COOPERATION AS A FORM OF ORGANIZATION OF RATIONAL LAND USE	Fomenko V.
2021	AGRICULTURAL EDUCATION OF SOUTHERN UKRAINE POLICY	Fedorova I., Cheban O., Melnik Y.
2009	ALTERNARIA SP ЯК ЕТІОЛОГІЧНИЙ ФАКТОР ДЕРМАТИТУ У СОБАК	; Лаврова, І.Г.; Лаврова, И.Г.; Lavrova, I.; Іванов, Г.В.; Иванов, Г.В.; Ivanov, G.; Ляховецька, Л.П.; Ляховецкая, Л.П.; Lyakhovetska, L.
2015	ALTERNATIVE USE OF DISTILLERY STILLAGE	Umynskyi, S.; Уминский, С. М.; Konev, S.; Конев, С. В
2019	ANALGESIC AND ANTI-INFLAMMATORY ACTIVITY OF VANILLIN DERIVATIVES	Boiko Yu. and etc.
2015	ANALYSIS OF AVERAGE DAIRY PRODUCTS PRICES IN ODESSA REGION	Kasianova, V.; Касьянова, B.A.; Goncharova, O.; Гончарова, O.M.; Гончарова, Е. Н.
2019	ANALYSIS OF CONTEMPORARY MEAT AND MEAT PRODUCTS’ PROCESSING METHODS	Rodionova K., Paliy A
2022	ANALYSIS OF FACTORS OF INFLUENCE ON THE QUALITY OF COMPOUND FEED DURING ITS STORAGE	Dudarev І., Uminsky S., Yakovenko А., Makarchuk V., Korolkova M.; Дударев І., Уминський С., Яковенко А., Макарчук В., Королькова М.
2017	ANALYSIS OF QUALITY AND SAFETY INDICATORS OF POULTRY MEAT DURING PRIMARY PROCESSING	Rodionova K., Paliy A.
2021	ANALYSIS OF THE USE OF CORN COMPONENTS IN THE PRODUCTION OF FEED FOR CATTLE	Dudarev І., Uminsky S., Yakovenko А., Makarchuk V., Korolkova M.; Дударев І., Уминський С., Яковенко А., Макарчук В., Королькова М.
2016	Anti-Inflammatory Effect of Semisolid Dosage Forms Containing Capsaicin	Boiko Yu. and etc.

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