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Результати від 34 до 53 із 4127 < назад   далі >
Дата випускуНазваАвтор(и)
2020ASSESSMENT OF THE OCCURRENCE OF MICROORGANISMS AND OTHER FISH PARASITES IN THE FRESHWATER AQUACULTURE OF UKRAINE IN RELATION TO THE AMBIENT TEMPERATUREMatvienko N., Levchenko A., Danchuk O., Kvach Y.
2020ASSESSMENT OF THE QUALITY OF MODERN COMMERCIAL PORK PRODUCTSGarmatyk K.,Susol R., Broshkov М., Danchuk О., Panikar Ih., Susol L., .; Гарматюк К.В., Сусол Р.Л., Брошков М.М., Данчук О.В., Панікар І.І., Сусол Л.О.,
2023ASSESSMENT OF THE UNIFORMITY OF THE COMPONENTS OF COMPOUND FEEDS FOR ANIMALSDudarev I. I., Umynskyi S. M., Korolkova M. V.
2015ASSET MANAGEMENT PRINCIPLES IN A FINANCIAL MANAGEMENT SYSTEMSmyrnova, N.; Смирнова, Н.В.
2019Automatic Information System of Risk Assessment for Agricultural Enterprises of UkraineNitsenko V., Mardani A., Streimikis J., Ishchenko M. , Chaikovsky M., Stoyanova-Koval S., Arutiunian R.
2022AUTOMATION OF VERTICAL GROWING SYSTEMS FOR GREENHOUSE PRODUCTION IN CONTROLLED ENVIRONMENT AGRICULTUREHarbers T., Toonders P., Artyomova O., Artemov V.
2014BASIC PROCESSES IN THE PRODUCTION OF VEGETABLE OILSOsadchuk, P.; Vitkovskiy, Y.
2020Benchmarking as an innovative tool for the financial activity of the rural green tourism enterprisesShabatura T. S., Nikoliuk O. V., Gryshova I. Yu.; Шабатура Т.С., Ніколюк О.В., Гришова І.Ю.
2020Biofilms of pathogenic bacteria in pig industryKolchyk O.V., Buzun A.I., Paliy A.P., Nalivayko L.I., Chekan O.M., Grebenik N.P., Bondarenko I.V., Rebenko H.I., Kushnir V.Yu., Todorov N.I.
2017BIOFUEL IN POW ER А GRARIAN INDASTRIAL COMPLEXUminsky S.M., Kislitsa E.S.; Уминский С.М., Кислица Е.С.
2015BIOGAS PRODUCTION UNDER UTILIZATION OF AGRICULTURAL PRODUCTION WASTE PRODUCTSUmynskyi, S. M.; Уминский, С. М.; Zhitkov, S.S.; Житков, С. С.
2021BIOLOGICAL EFFICACY OF INSECTICIDES IN THE CONTROL OF JAPANESE GRAPE CICADA (Arboridia kakogowana Mats.) IN THE CONDITIONS OF THE SOUTH OF UKRAINEBaranets L., Balan G., Perepelitsa O., Leshchenko A.
2022BIOMARKERS OF LIPID AND PROTEIN OXIDATION IN THE MUSCLE TISSUE OF ATLANTIC SALMON (SALMO SALAR L.) INCUBATED WITH EXTRACTS OF GREATER CELANDINE (CHELIDONIUM MAJUS L.)Stefanowski N., Tkachenko H., Kurhaluk N., Kryvenko А.
2021BREEDING OF BLACK SEA MUSSELS AND OYSTERS AS A BUSINESSLivinskyi A., Zamlynskyi V.; Лівінський А., Замлінський В.
2022Bromine in chicken eggs, feed, and water from different regions of UkraineOrobchenko O., Koreneva Y., Paliy A., Rodionova K., Korenev M., Kravchenko N., Pavlichenko O., Tkachuk S., Nechyporenko O., Nazarenko S.
2021CHANGE IN THE PHASE STATE OF THE MIXTURE OF THE FODDER FOR ANIMALS AND BIRDSDudarev І., Uminsky S., Yakovenko А., Chuchuy V., Korolkova M., Dmitrieva S.; Дударев І., Уминський С., Яковенко А., Чучуй В., Королькова М., Дмитрієва С.
2021CHANGES IN QUALITY OF AMARANTH GRAIN IN THE COURSE OF POSTHARVEST HANDLING AND STORAGEStankevych G, Valentiuk N, Ovsiannykova L, Zhygunov D.
2020Characteristics of bacteriophages of the Staphylococcus aureus variant bovisHoriuk Y, Kukhtyn M, Horiuk V, Kernychnyi S, Tarasenko L
2020CLEANING SUNFLOWER OIL USING THE ULTRASONIC FIELDOsadchuk P.I., Domuschi D.P.
2019Clinic ally-hematological, biochemical and imunological figures dinamic of clinically healthy animals during the action of anthyhomotoxyc preparation TraumelKushnir V.Yu., Todorov N.I.; Кушнир В. Ю., Тодоров Н. И.; Кушнір В. Ю., Тодоров М. І.