Please use this identifier to cite or link to this item:
http://lib.osau.edu.ua/jspui/handle/123456789/3452| Title: | PURIFICATION OF LIQUID VEGETABLE OILS USING ELECTROPHYSICAL FIELDS |
| Authors: | Osadchuk P.I., Domuschi D.A., Pavlishin P. |
| Keywords: | vegetable oil, requirements, purification, electrophysical field, acids |
| Issue Date: | 2021 |
| Publisher: | V International Eurasian Agriculture and Natural Sciences Congress |
| Citation: | Osadchuk P.I., Domuschi D.A., Pavlishin P. Purification of liquid vegetable oils using electrophysical fields // V International Eurasian Agriculture and Natural Sciences Congress, 23 october 2021. 127-131. |
| Abstract: | Biological completeness and ecological safety of food, in particular fatty, products - the most important task in their production. In the production of vegetable oils, ecological purity is achieved by technological treatments that lead to the removal of unwanted compounds and impurities. |
| URI: | http://hdl.handle.net/123456789/3452 |
| Appears in Collections: | Осадчук Петро Ігорович |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Осадчук, Домущи.pdf | 827,55 kB | Adobe PDF | View/Open |
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