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Showing results 166 to 185 of 4127 < previous   next >
Issue DateTitleAuthor(s)
2020GENETIC RESOURCES OF CHICKPEA AND THE EFFECTIVENESS OF THEIR USE IN BREEDINGSichkar V., Kryvenko A., Solomonov R.
2021GEOGRAPHIC INFORMATION SYSTEMS AS THE BASICS FOR AGRISHARINGBroskhov M., Bulysheva D., Panasyuk O.
2021GLOBAL TRENDS OF ECONOMY TRANSFORMATION UNDER THE INFLUENCE OF INFORMATION TECHNOLOGIESSvyrydenko D., Panteleiev V., Kovtun O., Yesaian E., Petrenko O., Kyvliuk V.; Свириденко Д. Б., Пантелеєв В. П., Ковтун О. А., Єсаян Є. М., Петренко О. П., Кивлюк В. С.
2022GROWING SUSTAINABLY IN CANADA THROUGH CONTROLLED ENVIRONMENT AGRICULTUREHarbers T., Toonders P., Artyomova O., Artemov V.
2017HARDNESS OF GRAINDudarev I.I.
2019HEMATOLOGIC CHANGES IN THE BLOOD OF RABBITS WITH THE USE OF ANTI-MYXOMATOUS VACCINE AND IMMUNOMODULATOR – RIBOTANPopova І.; Попова И. М.; Попова І. М.
2023HOMOGENITY OF COMBINED FEEDSDudarev І. І., Umynskyi S. М., Dyachenko Y. B.
2020HUMUS CONDITION OF CHERNOZEM SOILS IN SOUTHWEST OF UKRAINEOzhovan O., Leonidova I.
2020HYDRATION OF RAPESEED OIL USING AN ELECTROMAGNETIC FIELDOsadchuk P.I.
2014HYDRODYNAMICAL PROCESSING OF MINERAL OILUminsky, S.
2013HYGIENIC ASSESSMENT OF HEAVY METALS ON MORPHOLOGICAL STRUCTURE OF SOWS END PIGLETSTarasenko, L.; Selina, V.
2021HYGIENIC EVALUATION OF THE CHICKEN MEAT THAT IS SOLD IN ODESSA DISTRIBUTIND FACILITIESPiven O.; Півень О.; Пивень О.
2020IDENTIFYING CHANGES IN THE MILKING RUBBER OF MILKING MACHINES DURING TESTING AND UNDER INDUSTRIAL CONDITIONSPaliy A., NaumenkoА., Paliy A, Zolotaryova S., Zolotarev A., Tarasenko L. , Nechyporenko O. , Ulko L., Kalashnyk O. , Musiienko Y.
2023IMPACT ON THE AGRICULTURAL SECTOR OF CHANGES IN THE AIR MOISTURE REGIME CAUSED BY THE COLLAPSE OF THE KAKHOVKA DAMMartynova O., Vikulina L.
2014IMPROVED DESIGN OF TRACTOR HINGEDPetrov, L.; Tsobenko, A.; Петров, Л.М.; Цобенко, О.С.
2019IMPROVEMENT OF FUNCTIONAL PERFORMANCE OF CONCRETE IN LIVESTOCK BUILDINGS THROUGH THE USE OF COMPLEX ADMIXTURESShkromada О., Paliy А., Nechyporenko О., Naumenko О., Nechyporenko V., Burlaka O., Reshetnichenko A., Tsereniuk O., Shvets O.,Paliy A.
2020Improvement of storage resistance of sausage products to micellar mushrooms by synthetic protective shrinksRodionova, K.O., Paliy, A.P., Palii, A.P., Yatsenko, I.V., Bogatko, N.M., Vashchyk, Y.V., Zolotaryova, S.A., Nalyvayko, L.I., Zolotarev, A.P., Ovcharenko, H.V.
2018IMPROVING THE MECHANISM OF INNOVATIVE DEVELOPMENT OF AGRICULTURAL PRODUCERS IN UKRAINELivinskiy А.; Лівінський А. І.
2018INCREASE EFFICIENCY USE MOTOR OILS IN CONDITIONS АMC; Konev S.V., Zhitkov S.S., Tsankov D.V.; Конев С.В., Житков С.С., Цанков Д.В.
2014INCREASE OF OPERATIONAL RELIABILITY OF TRACTORS HYDROSYSTEMSUminsky, S.; Elizarov, S.; Markov, A.; Уминский, С.М.; Елизаров, С.П.; Марков, О. С.