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Issue DateTitleAuthor(s)
20191845 РІК У ТВОРЧОСТІ Т. Г. ШЕВЧЕНКА: ФІЛОСОФСЬКІ РОЗДУМИСидоренко О. П., Коваленко О. А.; Sydorenko O. P., Kovalenko O. A.
2013"8 Марта": сценарій до святаБашкатова, А.А.; Каргина, Н.В.
2019A MODEL FOR SELECTION OF A MANAGEMENT TEAM TO ENSURE THE SUSTAINABILITY AND DEVELOPMENT OF THE BUSINESS ORGANIZATIONSDiachenko О. and etc.
2020A modern look at the molecular-biological mechanisms of breast tumours in dogsGerdeva A. А. and etc.
2020ADAPTATION OF NUTRIA MEAT TO INDUSTRIAL TECHNOLOGIES OF THE MEAT INDUSTRYRodionova K. O. and etc.
2020ADAPTIVE MANAGEMENT APPROACH DEVELOPMENT OF SEA PORTSDiachenko O. P. and etc.; Дяченко О. П. та ін.
2020ADAPTIVITY POTENTIAL OF WINTER OILSEED RAPE VARIETY POPULATIONS BY PRODUCTIVITY ELEMENTSKryvenko A.I. and etc.
2017ADJUSTMENT OF TRACTORS TO ADJUSTMENT OF DISCLAIMERS AND DISABILITIES IN FIELD CONDITIONSUminskij S.M., Makarchuk V.I.; Уминский С.М., Макарчук В. И.
2018AGRARIAN POTENTIAL OF UKRAINE IN CONTEXT OF ECONOMIC COOPERATION WITH CANADA: THE MODERN STATE AND PROSPECTS FOR BUILDING UPKriukova I. O., Zamlinskyi V. A., Kalyna T. Ye.; Крюкова И.А., Замлинский В.А., Калина Т.Е.
2020AGRICULTURAL COOPERATION AS A FORM OF ORGANIZATION OF RATIONAL LAND USEFomenko V.
2021AGRICULTURAL EDUCATION OF SOUTHERN UKRAINE POLICYFedorova I., Cheban O., Melnik Y.
2009ALTERNARIA SP ЯК ЕТІОЛОГІЧНИЙ ФАКТОР ДЕРМАТИТУ У СОБАК; Лаврова, І.Г.; Лаврова, И.Г.; Lavrova, I.; Іванов, Г.В.; Иванов, Г.В.; Ivanov, G.; Ляховецька, Л.П.; Ляховецкая, Л.П.; Lyakhovetska, L.
2015ALTERNATIVE USE OF DISTILLERY STILLAGEUmynskyi, S.; Уминский, С. М.; Konev, S.; Конев, С. В
2019ANALGESIC AND ANTI-INFLAMMATORY ACTIVITY OF VANILLIN DERIVATIVESBoiko Yu. and etc.
2015ANALYSIS OF AVERAGE DAIRY PRODUCTS PRICES IN ODESSA REGIONKasianova, V.; Касьянова, B.A.; Goncharova, O.; Гончарова, O.M.; Гончарова, Е. Н.
2019ANALYSIS OF CONTEMPORARY MEAT AND MEAT PRODUCTS’ PROCESSING METHODSRodionova K., Paliy A
2022ANALYSIS OF FACTORS OF INFLUENCE ON THE QUALITY OF COMPOUND FEED DURING ITS STORAGEDudarev І., Uminsky S., Yakovenko А., Makarchuk V., Korolkova M.; Дударев І., Уминський С., Яковенко А., Макарчук В., Королькова М.
2017ANALYSIS OF QUALITY AND SAFETY INDICATORS OF POULTRY MEAT DURING PRIMARY PROCESSINGRodionova K., Paliy A.
2021ANALYSIS OF THE USE OF CORN COMPONENTS IN THE PRODUCTION OF FEED FOR CATTLEDudarev І., Uminsky S., Yakovenko А., Makarchuk V., Korolkova M.; Дударев І., Уминський С., Яковенко А., Макарчук В., Королькова М.
2016Anti-Inflammatory Effect of Semisolid Dosage Forms Containing CapsaicinBoiko Yu. and etc.
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