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Please use this identifier to cite or link to this item: http://lib.osau.edu.ua/jspui/handle/123456789/599
Title: BASIC PROCESSES IN THE PRODUCTION OF VEGETABLE OILS
Authors: Osadchuk, P.
Vitkovskiy, Y.
Keywords: extracting, by mass, experiment, factor, diffusion.
Issue Date: 2014
Publisher: Аграрний вісник Причорномор'я. Технічні науки. - 2014. - Вип. 74.
Citation: UDC 629.114.2 Osadchuk P.I. Basic processes in the production of vegetable oils / Osadchuk P.I., Vitkovskiy Y.O. //Аграрний вісник Причорномор'я. Технічні науки. - 2014. - Вип. 74.
Abstract: In recent decades, especially in recent years, development has received widespread theory of the processes of chemical and food technology. Perhaps this can be explained by the fact that this discipline combines the possibility of broad scientific generalizations to the proximity to engineering practice.
Description: In recent decades, especially in recent years, development has received widespread theory of the processes of chemical and food technology. Perhaps this can be explained by the fact that this discipline combines the possibility of broad scientific generalizations to the proximity to engineering practice.
URI: http://hdl.handle.net/123456789/599
Appears in Collections:Осадчук Петро Ігорович

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