INCREASING THE RESISTANCE OF COMPOUND FEED DURING STORAGE

Abstract

Analysis of experimental studies has shown that the shelf life of loose compound feed is determined by the physical properties of the mixture, moisture exchange function, oxygen sorption and carbon dioxide desorption parameters, which can be calculated using the empirical expressions given. A summary of studies on gas exchange in loose compound feeds leads to the conclusion that an increase in their moisture content and storage temperature contributes to the intensification of sorption and desorption processes, creates favourable conditions for the development of microorganisms, and causes a decrease in the quality of compound feeds as the storage period increases. Antioxidants in compound feed. We processed the results of experimental studies on the storage of loose compound feed and protein-vitamin supplements based on the results of work carried out in laboratory and production conditions.