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Please use this identifier to cite or link to this item: http://lib.osau.edu.ua/jspui/handle/123456789/568
Title: CONTRIBUTION OF GENOTYPIC FACTORS IN THE GRAIN YIELD DEPENDING ON THE ENVIRONMENTAL CONDITIONS
Authors: Gerasymenko, V.
Keywords: harvest, wheat, environmental conditions, genotype, genetic progress.
Issue Date: 2013
Publisher: Аграрний вісник Причорномор'я. Біологічні науки. 2013. Вип. 70.
Citation: UDK: 633.11:631.524.84 Gerasymenko V. P. Contribution of genotypic factors in the grain yield depending on the environmental conditions / V. P. Gerasymenko // Аграрний вісник Причорномор'я. Біологічні науки. - 2013. - Вип. 70. - С. 8-18.
Abstract: It is shown that the genetic growth of a grain yield (GY) is provided with two factors: a biological yield (BY) and a harvest index (HI). Depending on the ecological conditions their contribution can be both positive and negative. The genetic diversity BY is a result of the genotype-environment interaction. The interaction of genotypic factors with ecological conditions permits to consider genetic progress GY as two-step-by-step process, first of which is a creation of the corresponding ecological conditions which provide advantages to new genotypes, and second is a selection of these new genotypes.
Description: It is shown that the genetic growth of a grain yield (GY) is provided with two factors: a biological yield (BY) and a harvest index (HI). Depending on the ecological conditions their contribution can be both positive and negative. The genetic diversity BY is a result of the genotype-environment interaction. The interaction of genotypic factors with ecological conditions permits to consider genetic progress GY as two-step-by-step process, first of which is a creation of the corresponding ecological conditions which provide advantages to new genotypes, and second is a selection of these new genotypes.
URI: http://hdl.handle.net/123456789/568
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