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Please use this identifier to cite or link to this item: http://lib.osau.edu.ua/jspui/handle/123456789/4851
Title: ANALYSIS OF MIXING COMPONENTS OF FEED
Authors: Dudarev I., Umynskyi S., Rafalovsky T.
Keywords: mixing, compound feed, process, composition, interpretation
Issue Date: 2024
Publisher: Одеський державний аграрний університет
Citation: UDC 636.085.55.4 Dudarev I., Umynskyi S., Rafalovsky T. Analysis of mixing components of feed. Сучасні технології виробництва і переробки продукції тваринництва : мат-ли ІІІ Всеукр. наук.-практ. студ. конф. здобувачів (м.Одеса, 07 березня 2024 р.) / ОДАУ. Одеса, 2024. С. 10-12.
Abstract: The production of a more homogeneous granulometric composition of the mixture, compound feed, creates the necessary conditions for the use of continuous mixers, shortens the mixture production cycle and increases productivity. Mathematical descriptions based on the generalization of mixing kinetics data are determined by the relationships between the parameters describing the mechanical movement of particles under the influence of input factors, according to the equilibrium or stochastic characteristics of the process equations. Such representations of the formation of the mixture provide an understanding of the departure of the formation of compound feed, such as energy consumption, time, quality of mixing, etc., which are determined by various indicators that are optimization criteria. At the same time, a mathematical description can be obtained on the basis of deterministic factors that lead to changes in the position of particles in space, or using probabilistic methods to understand the physical properties of particles and their location in the time domain of the mixture formation process.
URI: http://lib.osau.edu.ua/jspui/handle/123456789/4851
Appears in Collections:Дударев Ігор Іванович

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