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Please use this identifier to cite or link to this item: http://lib.osau.edu.ua/jspui/handle/123456789/4721
Title: ENVIRONMENTAL AND SOCIAL RISKS OF AGRICULTURAL PRODUCTION AND WAYS TO REDUCE THEM
Authors: Konopelska O.V., Shabatura T. S.
Keywords: environmental and social risks, agricultural production, sustainable development, agribusiness
Issue Date: 2024
Publisher: Одеський державний аграрний університет
Citation: Konopelska O.V., Shabatura T. S. Environmental and social risks of agricultural production and ways to reduce them. Розвиток агропромислового комплексу та сільських територій під час війни: Збірник матеріалів науково-практичного форуму, 29 травня 2024 року. Одеса. ОДАУ. 2024. С. 6-8.
Abstract: In the context of today's challenges related to climate change, globalization and war, Ukraine's agricultural production faces numerous environmental and social risks that require immediate solutions. Given the current state of society and global risks, the environmental aspects of sustainable development in agribusiness are of particular importance. To mitigate these risks, farmers and the government should work together to implement sustainable practices, use environmentally friendly technologies, and conserve natural resources. It is also important to ensure effective control over the use of chemicals and the implementation of environmental standards
URI: http://lib.osau.edu.ua/jspui/handle/123456789/4721
Appears in Collections:Шабатура Тетяна Сергіївна

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