ECONOMIC EFFICIENCY OF COMPLETE FEED PRODUCTION PROVIDED THE USE OF PROTEIN AND VITAMIN SUPPLEMENTS FOR BROILER CHICKENS AGED 4-5 WEEKS 5 %

Abstract

Feeding of young poultry was carried out with complete feed for broiler chickens aged 4-5 weeks. The nutritional value of 1 kg of complete feed is 12.5 MJ of metabolic energy. 1 kg of compound feed contains: dry matter - 860 g, crude protein - within 220 g, lysine - not less than 13 g, methionine + cystine - 9, threonine - 9, tryptophan - 2.6, crude fat - 50, crude fiber - not more than 40, sodium - not more than 2, calcium - not less than 8 and phosphorus - 6 g. Compound feed is balanced with the content of normalized microelements and vitamins, includes enzymes, antioxidant, adsorbent and prebiotic. The basis of complete feed for broiler chickens aged 4-5 weeks are grain feed, plant protein concentrates, protein-vitamin supplement and soya oil. The live weight of broiler chickens at 5 weeks of age is 2210 g, with an average daily gain for the period of 90 g. Feed costs for the period of feeding broiler chickens aged 4-5 weeks - 1.89 kg, feed conversion - 1.5 kg, the cost of 1 kg of live weight gain - 16 UAH. It is concluded that the high economic efficiency of production of complete feed with the use of protein and vitamin supplements for broiler chickens aged 4-5 weeks 5 %. It is established that the feeding of complete feed for broiler chickens aged 4-5 weeks satisfies the need of animals for energy, nutrients and biologically active substances, provides high productive qualities of poultry and meets the requirements of intensive management of the poultry industry.