Please use this identifier to cite or link to this item:
http://lib.osau.edu.ua/jspui/handle/123456789/1806| Title: | HARDNESS OF GRAIN |
| Other Titles: | ТВЕРДОСТЬ ЗЕРНА |
| Authors: | Dudarev I.I. |
| Keywords: | regime, grain, hardness, moisture, structure, kinetics режим, зерно,твердость, влажность, структура, кинетика |
| Issue Date: | 2017 |
| Publisher: | Одеський державний аграрний університет |
| Citation: | UDC 636.085.55.4 Dudarev І. Hardness of grain // Аграрний вісник Причорномор'я: зб. наук. пр. / ОДАУ. - Одеса, 2017. - Вип. 85: Технічні науки. - С. 125-132. |
| Abstract: | When the moisture content of wheat and maize increases, the value of the hardness of the layers decreases. Humidity characterizes the amount of nutrients in the grain, as well as its suitability for storage and processing. |
| URI: | http://hdl.handle.net/123456789/1806 |
| Appears in Collections: | Дударев Ігор Іванович |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Dudarev.pdf | 429,88 kB | Adobe PDF | View/Open |
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