SOME INDICATORS OF MILK QUALITY DEPENDING ON SANITARY AND HYGIENIC CONDITIONS OF ITS OBTAINING

Abstract

Milk and dairy products, due to their exceptionally useful properties, are one of the popular foods of the population. To obtain high quality milk, it is necessary not only to properly feed the animals, but also to comply with sanitary and hygienic conditions, violation of which leads to high bacterial contamination of milk, which is a favorable environment for the development of microorganisms [1]. Today, Ukraine has set a clear course for its activities in the World Trade Organization (WTO). The food laws of the member countries of this organization set quite strict requirements for food producers, thus protecting the health of consumers. The legislation of the World Trade Organization promotes the production of guaranteed quality and safe food. Its characteristic feature is that control over food production must be constant throughout the production chain, ie "from farm to table". Each link in this chain must be strictly controlled by both the state and producers. Such international cooperation in the field of ensuring the proper quality and safety of milk, raw milk and dairy products is carried out through Ukraine's participation in the work of international organizations; concluding international agreements; optimization of normative documents, norms and rules with international documents, norms and rules that determine the requirements for the quality and safety of milk, raw milk and dairy products, as well as veterinary and sanitary requirements; exchange of information on measures taken to ensure the proper quality and safety of milk, raw milk and dairy products [5]. The quality of milk is determined by a significant number of factors, among which unsatisfactory sanitary and hygienic conditions for its production are prominent. At the same time, the use of antiseptics of chemical origin can harm both the health of the animal and the environment. The use of probiotics to clean the udder before milking has an interest in terms of improving the quality of milk and requires serious study. GOAL Determination of the effect of probiotic means for cleaning the udder before milking with the disinfecting effect of prolonged action "PIP Cleaner Skin" on the quality indicators of milk in the conditions of "Druzhba" agricultural cooperative of Saratsky district of Odessa region.