DEVELOPMENT OF RESOURCE SAVING TECHNOLOGIES FOR HARVESTING CEREAL CROPS TO PROVIDE LIVESTOCK WITH AVAILABLE FEED

Abstract

The technologies of combine harvesting and transportation of the grain and non-grain part of the grain crops harvest (barley, wheat, oats, rye, millet, etc.) are considered as the main finishing operations for growing grain crops. It is noted that harvesting technological operations sum up the entire complex of previous production operations and works that make up the technology of growing and harvesting grain crops. An analysis of operating costs for harvesting the crop from the field and its transportation to the post-harvest grain processing facility, which account for more than half of all costs for its production, has been made. The composition of the equipment of various technologies for harvesting grain cereal crops has been substantiated. The introduction of resource-saving technologies for growing and harvesting agricultural crops solves the problems of technological re-equipment of agricultural producers to reduce the cost of work on obtaining available livestock feed.