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Please use this identifier to cite or link to this item: http://lib.osau.edu.ua/jspui/handle/123456789/2981
Title: FORMATION OF THE BASIC BIOC HEMICAL INDICATORS OF WINTER WHEAT GRAIN QUALITY ON THE FERTILIZERS BACKGROUND AND PREDECESSORS
Authors: Burykina S., Krivenko A., Orekhovsky V.
Keywords: agriculture, fertilizers, sustainable development, winter wheat
Issue Date: 2019
Publisher: The research Institute for Agriculture economy and Rural development
Citation: Burykina S., Krivenko A., Orekhovsky V. Formation of the basic bioc hemical indicators of winter wheat grain quality on the fertilizers background and predecessors. Agrarian economy and rural development - realities and perspectives for Romania: international symposium 10™ edition. November 2019. Bucharest. P. 125-131.
Abstract: According to the many years of research results in a stationary field experiment on southent chernozems, it has been shown that the systematic use offertilizers for black and green fallow provides the production of winter wheat grains with protein and gluten that meets the requirements of the first class (protein is not <14.0%, gluten is not <28, 0%); for MBC corn, winter rapeseed and winter wheat - the requirements of the second class (protein content is not <12.5%, gluten is not <23.0%). For the zone of the Black Sea steppe of Ukraine, the payback options of an active substance unit of organic, mineral and organo-mineral fertilizers are determined by the growth of protein and gluten content in winter wheat grain.
URI: http://hdl.handle.net/123456789/2981
Appears in Collections:Кривенко Анна Іванівна

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