DSpace logo

Перегляд зібрання за групою - Заголовки

Перейти до: 0-9
А Б В Г Д Е Ж З И Й К Л М Н О П Р С Т У Ф Х Ц Ч Ш Щ Ъ Ы Ь Э Ю Я І Ї Є або ж введіть декілька перших літер:  
Результати від 23 до 42 із 4109 < назад   далі >
Дата випускуНазваАвтор(и)
2016Anti-Inflammatory Effect of Semisolid Dosage Forms Containing CapsaicinBoiko Yu.A., Kravchenko I.A., Mohammad Ayat, Shandra A.A.
2022ANTIBACTERIAL PROPERTIES OF COMMERCIAL LAVENDER ESSENTIAL OIL AGAINST SOME GRAM-POSITIVE AND GRAMNEGATIVE BACTERIATkachenko H., Opryshko M., Gyrenko O., Maryniuk M., Buyun L., Kurhaluk N., Kryvenko A.
2023APPLICATION OF FEEDS BASED ON HUMIC SUBSTANCESUminskyi S., Yakovenko A., Moskalyuk I., Mogilyanets T., Korolkova M.; Уминський С., Яковенко А., Москалюк І., Могілянець Т., Королькова М.
2014APPLICATION OF SEPARATE CYCLE FOR CONTINUOUS MOVEMENT OF THE VEHICLE WHEEL MOVERS STUDYPetrov, L.; Kruzhkov, V.; Петров, Л.Н.; Кружков, В.В.
2021APPLIED ASPECTS OF ECONOMIC AND MATHEMATICAL MODELING OF PRODUCTION ACTIVITY OF ENTERPRISES OF THE AGRICULTURAL SECTORMelnychuk O., Levina-Kostiuk M., Livinckyi A.
2016Approbation results of technique «diagnostics of psychological well-being of a person» (DPBO)Kargina, N.V.; Кaргинa, Н.В.
2022ARTIFICIAL INTELLIGENCE FOR ANIMAL WELFAREAntonik I., Nedosyekov V., Pushkar T., Susol R., Naidich O., Sharandak P.
2021ASSESSMENT OF NUTRIENTS IN MAIZE AND THEIR USE IN A RECIPE FOR ANIMAL FEEDSDudarev І., Uminsky S., Yakovenko А., Chuchuy V., Korolkova M.; Дударев І., Уминський С., Яковенко А., Чучуй В., Королькова М.; Дударев И., Уминський С., Яковенко А., Чучуй В., Королькова М.
2020Assessment of the EU and Ukraine Economic Security and Its Influence on Their Sustainable Economic DevelopmentGryshova I., Kyzym M., Hubarieva I., Khaustova V., Livinskyi A., Koroshenko M.
2021Assessment of the level of sex hormones in the blood of domestic animals when using contraceptivesPaliy А.Р. , E.A. Dotsenko Е.А. , Kovalenko L.M , Telyatnikov A.V. , RodionovaK.O. , NikolenkoI.V. , O.V. Matsenko O.V. , K.A. Sinyagovskay K.A. , Kazakov M.V. , Palii A.P.
2020ASSESSMENT OF THE MAIN SELECTION-GENETIC SIGNS OF THE PRODUCTIVITY OF THE SHEEP OF THE ODESA TYPE OF THE ASCANIAN MEAT AND WOOL BREED OF DIFFERENT ETHOLOGICAL TYPESChigiryov V., Bohdan M., Mazhilovskay K., Gurko I.
2020ASSESSMENT OF THE OCCURRENCE OF MICROORGANISMS AND OTHER FISH PARASITES IN THE FRESHWATER AQUACULTURE OF UKRAINE IN RELATION TO THE AMBIENT TEMPERATUREMatvienko N., Levchenko A., Danchuk O., Kvach Y.
2020ASSESSMENT OF THE QUALITY OF MODERN COMMERCIAL PORK PRODUCTSGarmatyk K.,Susol R., Broshkov М., Danchuk О., Panikar Ih., Susol L., .; Гарматюк К.В., Сусол Р.Л., Брошков М.М., Данчук О.В., Панікар І.І., Сусол Л.О.,
2023ASSESSMENT OF THE UNIFORMITY OF THE COMPONENTS OF COMPOUND FEEDS FOR ANIMALSDudarev I. I., Umynskyi S. M., Korolkova M. V.
2015ASSET MANAGEMENT PRINCIPLES IN A FINANCIAL MANAGEMENT SYSTEMSmyrnova, N.; Смирнова, Н.В.
2019Automatic Information System of Risk Assessment for Agricultural Enterprises of UkraineNitsenko V., Mardani A., Streimikis J., Ishchenko M. , Chaikovsky M., Stoyanova-Koval S., Arutiunian R.
2022AUTOMATION OF VERTICAL GROWING SYSTEMS FOR GREENHOUSE PRODUCTION IN CONTROLLED ENVIRONMENT AGRICULTUREHarbers T., Toonders P., Artyomova O., Artemov V.
2014BASIC PROCESSES IN THE PRODUCTION OF VEGETABLE OILSOsadchuk, P.; Vitkovskiy, Y.
2020Benchmarking as an innovative tool for the financial activity of the rural green tourism enterprisesShabatura T. S., Nikoliuk O. V., Gryshova I. Yu.; Шабатура Т.С., Ніколюк О.В., Гришова І.Ю.
2020Biofilms of pathogenic bacteria in pig industryKolchyk O.V., Buzun A.I., Paliy A.P., Nalivayko L.I., Chekan O.M., Grebenik N.P., Bondarenko I.V., Rebenko H.I., Kushnir V.Yu., Todorov N.I.