STUDY OF WHEAT VARIETIES WITH WHEAT-RYE TRANSLOCATIONS 1BL/1RS, 1AL/1RS FOR A COMPLEX OF AGRONOMICALLY VALUABLE TRAITS AND PROPERTIES

Abstract

One of the modern ways of improving agronomically valuable traits and properties is the use of wheat-rye translocations, the presence which provides genetic control of productivity and adaptability [1]. Wheat-rye translocations 1AL/1RS and 1ВL/1RS are widely used in many breeding programs of bread winter and spring wheat and are an example of the successful use of a alien resource to improve the wheat plant. These translocations cause the greatest interest among breeders due to the positive genetic impact on biological valuable traits and properties, such as productivity, resistance to biotic and abiotic factors.