UNTRADITIONAL COMPOUND FEED ADDITIONS

Dudarev I. I., Umynskyi S. M., Moskalyuk А. Y.

Please use this identifier to cite or link to this item: http://lib.osau.edu.ua/jspui/handle/123456789/4810

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DC Field	Value	Language
dc.contributor.author	Dudarev I. I., Umynskyi S. M., Moskalyuk А. Y.	-
dc.date.accessioned	2024-08-20T11:51:10Z	-
dc.date.available	2024-08-20T11:51:10Z	-
dc.date.issued	2024	-
dc.identifier.citation	UDC 636.085.55.4 Dudarev I. I., Umynskyi S. M., Moskalyuk А. Y. Untraditional compound feed additions. Сучасні виклики та шляхи покращення технології виробництва продукції тваринництва: мат-ли III Міжнар. наук.-практ. конф. НПП та молодих науковців (м.Одеса, 06 – 07 червня 2024 р.) / ОДАУ. Одеса, 2024. С. 6-9.	uk_UA
dc.identifier.uri	http://lib.osau.edu.ua/jspui/handle/123456789/4810	-
dc.description.abstract	Adding corn stalks to the feed improves the quality characteristics of the feed when additional corn filler is used. It has been shown that the use of corn additive is superior to high-quality straw by 0.4 k.o.d. per kg A more complete comparative analysis of the chemical composition of corn stalks shows that at the stage of full maturity the stalks contain slightly more starch than the husk, but much less than the grain. There are three times more water-soluble carbohydrates than in grain. The degree of rod preparation, that is, the degree of grinding of raw materials and its moisture, has a significant impact on the properties of the final product.	uk_UA
dc.language.iso	en	uk_UA
dc.publisher	Одеський державний аграрний університет	uk_UA
dc.subject	supplements, corn, component, rod, combined fodder	uk_UA
dc.title	UNTRADITIONAL COMPOUND FEED ADDITIONS	uk_UA
dc.type	Article	uk_UA
Appears in Collections:	Дударев Ігор Іванович

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