BIOMARKERS OF LIPID AND PROTEIN OXIDATION IN THE MUSCLE TISSUE OF ATLANTIC SALMON (SALMO SALAR L.) INCUBATED WITH EXTRACTS OF GREATER CELANDINE (CHELIDONIUM MAJUS L.)

Abstract

Better knowledge of oxidative balance in fish tissues and its application to fisheries and aquaculture science (i.e., breeding fit fish) is needed in the face of global environmental change, high fishing pressure, increased aquaculture production, as well as increased concern for fish welfare (Johnston, 1999; Palstra and Planas, 2011). Oxidative stress-related diseases can contribute to increased fish mortality (Bisht et al., 2017). Therefore, there is a need to search for measurements to prevent oxidative imbalance in fish.