DSpace logo

Перегляд зібрання за групою - Заголовки

Перейти до: 0-9
А Б В Г Д Е Ж З И Й К Л М Н О П Р С Т У Ф Х Ц Ч Ш Щ Ъ Ы Ь Э Ю Я І Ї Є або ж введіть декілька перших літер:  
Результати від 103 до 122 із 4450 < назад   далі >
Дата випускуНазваАвтор(и)
2023E-AGRICULTURE AS A FACTOR OF EFFICIENCY IN UKRAINE’S AGRICULTURAL SECTORKonopelska O., Punchenko N.
2020EAP IN FOSTERING GLOBAL ECONOMIC GOVERNANCE: NEW MEGA-REGIONAL ARISINGKobylianska A.V.
2023ECOLOGICAL CONDITIONS ON THE TERRITORY OF MYKOLAIV REGION AS AN ARENA OF LEPTOSPIRA ENZOOTIC CIRCULATIONPerotska L. V.
2024ECOLOGICAL INNOVATIONS IN ANIMAL BREEDING AND GENETICS; Yemets Z.V., Miroshnikova O.S.
2014Ecological-epizootic features of sapronose infections (on the example of listeriosis and erysipelas)Perotskaya, L.V., Nedosekov V.V.
2015ECOLOGICALLY-EPIZOOTIC CHARACTERISTICS OF ERYSIPELAS MANIFESTATION IN CONDITIONS OF NORTHWESTERN BLACK SEAPerotska, L.V., Nedosekov V.V.
2023ECONOMIC ASPECTS OF ASSESSMENT AND MARKETING OF CARBON EMISSIONS BY ENTERPRISES BASED ON THE PRINCIPLES OF SUSTAINABLE DEVELOPMENTLagodiienko V. V., Datsii O. I., Petrenko O. P., Tepliuk M. A., Budiaiev M. O.; Лагодієнко В. В., Дацій О. І., Петренко О. П., Теплюк М. А., Будяєв M. O.
2022ECONOMIC DEVELOPMENT OF AGRICULTURAL FOOD ENTERPRISES ON AN INNOVATIVE BASISChikov I., Radko V., Marshalok M., Tepliuk M., Petrenko O., Sharko I., Sitkovska A.; Чіков І. А., Радько В. І., Маршалок М. С., Теплюк М. А., Петренко О. П., Шарко І. О., Сітковська А. О.
2020ECONOMIC EFFICIENCY OF COMPLETE FEED PRODUCTION PROVIDED THE USE OF PROTEIN AND VITAMIN SUPPLEMENTS FOR BROILER CHICKENS AGED 1-3 WEEKS 5%Riznychuk I. F., Kyshlaly O. K.
2021ECONOMIC EFFICIENCY OF COMPLETE FEED PRODUCTION PROVIDED THE USE OF PROTEIN AND VITAMIN SUPPLEMENTS FOR BROILER CHICKENS AGED 4-5 WEEKS 5 %Riznychuk I., Kyshlaly O., Mazhylovska K.
2020Effect of colostral bacterial contamination on the calvesPalii, А.P., Rodionova, K.O., Paliy, A.P., Kushch, L.L., Matsenko, O.V., Kambur, M.D., Zamaziy, A.A., Plyuta, L.V., Baidevliatov, Y.A., Kolechko, A.V., Honcharenko, H.O.
2020Effect of feed additives from marine hydrobionts on the protein metabolism condition in broiler chickensDankevych, N.I., Kovbasenko, V.M., Tarasenko, L.O., Kushch, M.M.
2019EFFECT OF HARVESTING AND DESICCATION METHODS ON QUALITY OF OIL FLAX PRODUCTS AND ECONOMIC EFFICIENCY OF THE CROP IN CASE OF ITS USE BOTH FOR SEED AND FIBREGarmashov V., Shcherbakov V., Kogut I., Lykhovyd P., Rudik O., Kerimov A.
2019Effect of herbal feed additives on the quality of colostrum, immunological indicators of newborn calves blood and growth energy of young animalsKozyr, V. S., Antonenko, P.P., Mylostyvyi, R. V., Suslova, N. I., Skliarov, P. M., Reshetnychenko, O. P., Pushkar, T. D., Sapronova, V. O., & Pokhyl, O. M; КозирВ.С., АнтоненкоП.П., МилостивийР.В., Н.І. СусловаН.І., СкляровП.М., О.П. РешетниченкоО.П., ПушкарТ.Д., СапроноваВ.О., ПохилО.М.
2014EFFECT OF HOMEOPATHIC PREPARATIONS ON INTACT ANIMALS; Korytnyak, A.; Коритняк, А.М.; Корытняк, А.Н.
2019Effect of industry on the content of fatty acids in the tissues of the honey-bee headVishchur, V.Y., Gutyj, B.V., Nischemenko, N.P., Kushnir, I.M., Salata, V.Z., Tarasenko, L.O., Khimych, M.S., Kushnir, V.I., Kalyn, B.M., Magrelo, N.V., Boiko, P.K., Kolotnytskyy, V.A., Velesyk, T., Pundyak, T.O., Gubash, O.P.
2017EFFECT OF LACTOBACILLUS PLANTARUM AND BACILLUS ATROPHAEUS ON GROWTH OF WHEAT SEEDLINGSZhunko I. D., Merlich A. G., Limanska N. V.
2018Effect of micromycetes on sows productivityMiroshnikova, O.S., Yemets, Z.V., Kushch, N.N., Kushch, L.L.
2015EFFECT OF RIVERM ON DISEASES MANIFESTATION AND CUCUMBER PRODUCT QUALITY IN TERMS OF BILYAEVKA AREA OF ODESSA OBLASTSamsiy, O.; Milkus, B.
2020Effect of ultraviolet irradiation on beef carcass yieldRodionova, K.О., Paliy, A.P., Palii, A.P., Yatsenko, І.V., Fotina, T.I., Bogatko, N.M., Mohutova, V.F., Nalyvayko, L.I., Ivleva, O.V., Odyntsova, T.A.