http://lib.osau.edu.ua/jspui/handle/123456789/220 Кандидат техн. наук, доцент кафедри агроінженерії Thu, 09 Apr 2026 19:10:06 GMT 2026-04-09T19:10:06Z http://lib.osau.edu.ua:80/jspui/retrieve/140af322-4e01-4cfa-b02e-6d570171836e/dots-osadchuk-p.y..jpg http://lib.osau.edu.ua/jspui/handle/123456789/220 http://lib.osau.edu.ua/jspui/handle/123456789/4087 Название: CLEANING SUNFLOWER OIL USING THE ULTRASONIC FIELD Авторы: Osadchuk P.I., Domuschi D.P. Аннотация: The options for using the ultrasonic field for primary cleaning of sunflower oil are considered. Developed an experimental installation with ultrasonic generator for purification of sunflower oil under the influence of ultrasonic field. Experimental studies of the effect of ultrasonic cavitation by changing the frequency and power of the electrical signal supplied to a magnetostrictive transmitter are presented. The technological Wed, 01 Jan 2020 00:00:00 GMT http://lib.osau.edu.ua/jspui/handle/123456789/4087 2020-01-01T00:00:00Z http://lib.osau.edu.ua/jspui/handle/123456789/4086 Название: HYDRATION OF RAPESEED OIL USING AN ELECTROMAGNETIC FIELD Авторы: Osadchuk P.I. Аннотация: The prospects of using physical fields for the process of rapeseed oil purification are considered. The analysis of the existing research on the use of the processing of liquid food products by the electromagnetic field is carried out. In the context of the influence of the process of separation between two or more inhomogeneous media in the systems "liquid - liquid" and "liquid - solid". An experimental plant for the hydration of vegetable oils with processing by an electromagnetic field has been developed. Experimental studies of this process are presented, which were carried out in order to intensify and increase the release of the amount of phosphorus-containing substances, fatty acids, waxes and other related substances. The obtained results of experimental studies confirmed the positive expectations. The graphic material is presented that describes a physical experiment, the result of which is the receipt of the recommended parameters for using the electromagnetic field. Under these conditions, a high quality oil is obtained. Energy costs are reduced by intensifying the process. Wed, 01 Jan 2020 00:00:00 GMT http://lib.osau.edu.ua/jspui/handle/123456789/4086 2020-01-01T00:00:00Z http://lib.osau.edu.ua/jspui/handle/123456789/3452 Название: PURIFICATION OF LIQUID VEGETABLE OILS USING ELECTROPHYSICAL FIELDS Авторы: Osadchuk P.I., Domuschi D.A., Pavlishin P. Аннотация: Biological completeness and ecological safety of food, in particular fatty, products - the most important task in their production. In the production of vegetable oils, ecological purity is achieved by technological treatments that lead to the removal of unwanted compounds and impurities. Fri, 01 Jan 2021 00:00:00 GMT http://lib.osau.edu.ua/jspui/handle/123456789/3452 2021-01-01T00:00:00Z http://lib.osau.edu.ua/jspui/handle/123456789/3449 Название: ГИДРАТАЦИЯ РАСТИТЕЛЬНОГО МАСЛА С ИСПОЛЬЗОВАНИЕМ ЭЛЕКТРИЧЕСКОГО ПОЛЯ Авторы: Осадчук П.И., Домущи Д.А. Бурдо О.Г., Зыков А.В. Аннотация: Проведен анализ существующих исследований использования обработки электромагнитным полем жидкостных пищевых продуктов. Приведены технические характеристики экспериментальной установки для обработки растительных масел. Представлены экспериментальные исследования данного процесса.; The analysis of existing research on the use of electromagnetic field processing of liquid food products is carried out. The technical characteristics of an experimental plant for processing vegetable oils are presented. Experimental studies of this process are presented. Fri, 01 Jan 2021 00:00:00 GMT http://lib.osau.edu.ua/jspui/handle/123456789/3449 2021-01-01T00:00:00Z