DSpace Коллекция: Доктор с.-г. наук, професор кафедри технології виробництва і переробки продукції тваринництва,Доктор с.-г. наук, професор кафедри технології виробництва і переробки продукції тваринництва,http://lib.osau.edu.ua/jspui/handle/123456789/2422024-03-28T05:50:53Z2024-03-28T05:50:53ZSCENARIOS OF OPTIMISATION OF PORK PRODUCTION TECHNOLOGIES IN UKRAINE IN THE CONTEXT OF GLOBAL WARMINGArapaki S. S., Susol R. L.http://lib.osau.edu.ua/jspui/handle/123456789/41512024-01-16T12:27:33Z2023-01-01T00:00:00ZНазвание: SCENARIOS OF OPTIMISATION OF PORK PRODUCTION TECHNOLOGIES IN UKRAINE IN THE CONTEXT OF GLOBAL WARMING
Авторы: Arapaki S. S., Susol R. L.
Аннотация: The pig industry is traditional and at the same time an important component of
domestic livestock production (the share of pork in the meat balance of Ukraine is
about 30%), which in turn occupies an important stage of agricultural production in
Ukraine as a supplier of raw materials for the food industry [1].
In addition, it creates new jobs: on the farm, at processing plants, transport and
logistics companies, etc.
As of today, pork has lost its first place in the meat balance of Ukraine to the
poultry industry and has taken second place in the last 2-3 years, but pork will certainly
retain its leading position in livestock production in the future. Of course, this is due to
important biological characteristics of pigs, such as high fertility, relatively early age
of sexual maturity, short gestation period, early maturity of young animals, good
adaptation, etc.2023-01-01T00:00:00ZPROSPECTS FOR THE UTILISATION OF PIGSKIN OBTAINED FROM PIGS OF DIFFERENT BREED-OF-ORIGIN IN UKRAINESusol R., Tatsiy А.V.http://lib.osau.edu.ua/jspui/handle/123456789/40902023-11-16T12:54:18Z2020-01-01T00:00:00ZНазвание: PROSPECTS FOR THE UTILISATION OF PIGSKIN OBTAINED FROM PIGS OF DIFFERENT BREED-OF-ORIGIN IN UKRAINE
Авторы: Susol R., Tatsiy А.V.
Аннотация: Susol R., Tatsiy А.V. Prospects for the utilisation of pigskin obtained from pigs of different breed-of-origin in Ukraine. IV International Eurasian Agriculture and Natural Sciences online Congress (October 30-31, 2020), Konya food and agriculture university (KGTU). Turkey, 2020. Р.508-513.2020-01-01T00:00:00ZSOME INDICATORS OF MILK QUALITY DEPENDING ON SANITARY AND HYGIENIC CONDITIONS OF ITS OBTAININGSusol R., Kirovich N., Yasko V., Elfeel Aymanhttp://lib.osau.edu.ua/jspui/handle/123456789/40892023-11-16T12:49:08Z2020-01-01T00:00:00ZНазвание: SOME INDICATORS OF MILK QUALITY DEPENDING ON SANITARY AND HYGIENIC CONDITIONS OF ITS OBTAINING
Авторы: Susol R., Kirovich N., Yasko V., Elfeel Ayman
Аннотация: Milk and dairy products, due to their exceptionally useful properties, are one of the popular foods of the population. To obtain high quality milk, it is necessary not only to properly feed the animals, but also to comply with sanitary and hygienic conditions, violation of which leads to high bacterial contamination of milk, which is a favorable environment for the development of microorganisms [1].
Today, Ukraine has set a clear course for its activities in the World Trade Organization (WTO). The food laws of the member countries of this organization set quite strict requirements for food producers, thus protecting the health of consumers. The legislation of the World Trade Organization promotes the production of guaranteed quality and safe food. Its characteristic feature is that control over food production must be constant throughout the production chain, ie "from farm to table". Each link in this chain must be strictly controlled by both the state and producers. Such international cooperation in the field of ensuring the proper quality and safety of milk, raw milk and dairy products is carried out through Ukraine's participation in the work of international organizations; concluding international agreements; optimization of normative documents, norms and rules with international documents, norms and rules that determine the requirements for the quality and safety of milk, raw milk and dairy products, as well as veterinary and sanitary requirements; exchange of information on measures taken to ensure the proper quality and safety of milk, raw milk and dairy products [5].
The quality of milk is determined by a significant number of factors, among which unsatisfactory sanitary and hygienic conditions for its production are prominent. At the same time, the use of antiseptics of chemical origin can harm both the health of the animal and the environment. The use of probiotics to clean the udder before milking has an interest in terms of improving the quality of milk and requires serious study.
GOAL Determination of the effect of probiotic means for cleaning the udder before milking with the disinfecting effect of prolonged action "PIP Cleaner Skin" on the quality indicators of milk in the conditions of "Druzhba" agricultural cooperative of Saratsky district of Odessa region.2020-01-01T00:00:00ZБІОЛОГІЧНІ ТА ГОСПОДАРСЬКО-КОРИСНІ ОЗНАКИ СВИНЕЙ НА СУЧАСНОМУ ЕТАПІ РОЗВИТКУ ПОРОДИ П’ЄТРЕН В УМОВАХ ПІВДНЯ УКРАЇНИТацій О. В., Сусол Р. Л., Антонік І. І.http://lib.osau.edu.ua/jspui/handle/123456789/39772023-09-14T07:29:29Z2022-01-01T00:00:00ZНазвание: БІОЛОГІЧНІ ТА ГОСПОДАРСЬКО-КОРИСНІ ОЗНАКИ СВИНЕЙ НА СУЧАСНОМУ ЕТАПІ РОЗВИТКУ ПОРОДИ П’ЄТРЕН В УМОВАХ ПІВДНЯ УКРАЇНИ
Авторы: Тацій О. В., Сусол Р. Л., Антонік І. І.
Аннотация: З метою підтримки необхідного рівня гетерозиготності стада породи п’єтрен, що,
розводиться за принципом «закритої популяції», яка обмежена за чисельністю, пропонуємо
при розведенні свиней породи п’єтрен мати не менше 4 генеалогічних ліній та 8
генеалогічних родин.
Задля одержання покращених відгодівельних ознак за рахунок ефекту гетерозису та
ефекту селекції та гарантованого ефекту селекції за високим рівнем м’ясних ознак та
якості сировини у молодняку свиней товарного призначення рекомендуємо використання
термінальних кнурів Кантор на матках гібридного походження F1.2022-01-01T00:00:00Z