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Результати від 292 до 311 із 3936 < назад   далі >
Дата випускуНазваАвтор(и)
2023SAFETY AND QUALITY OF MARINE FISH DEPEND FROM THE METHOD OF CONSERVATIONKoreneva Zh., Rodionova К., Rosha L., Ovcharenko A., Mazurenko Y., Naidich O., Baharovska V. Коренєва Ж., Родіонова К., Роша Л., Овчаренко Г., Мазуренко Ю., Найдіч О., Бахаровська В.
2017SAFETY AND QUALITY OF PORK ON AGROFOOD MARKETS OF ODESSA REGIONTarasenko L., Khimich M., Piven O., Savchenko V.
2018Sanitary-hygienic evaluation of meat processing enterprises productions and their sanationPaliy, A.P., Rodionova, K.O., Braginec, M.V., Paliy, A.P., Nalivayko, L.I.; Родіонова К.О., Палій А.П.
2023SCENARIOS OF OPTIMISATION OF PORK PRODUCTION TECHNOLOGIES IN UKRAINE IN THE CONTEXT OF GLOBAL WARMINGArapaki S. S., Susol R. L.
2016SEARCH FOR OPTIMAL CHAINS OF CROP ROTATIONS AND TYPES OF ORGANIC FERTILIZERS ALTERNATIVE TO MANUREDruzyak V.G. Yurkiewicz E.A. Bezede N.G., Q.T. Al-janabi S.; Друз’як В.Г., Юркевич Е.О.,Безедк Н.Г. ,Аль-джанабі К.Т.
2019SEASONAL VARIATIONS IN THE BIOCHEMICAL COMPOSITION OF RABBIT MEATTarasenko L., Piven O., Khimich M.
2020SEED GERMINATION OF SWITCHGRASS (PANICUM VIRGATUM L.) DEPENDING ON ITS BIOLOGICAL PECULIARITIESDoronin V., Dryha V., Honcharuk H., Prysiazhniuk O., Karpuk L., Pavlichenko A., Kryvenko A., Polischuk V.
2021SELECTION EVALUATION OF INTROGRESSIVE LINES OF SOFT WINTER WHEAT WITH SIGNS OF RESISTANCE TO PHYTOPATHOGENSMotsniy І.І., Molodchenkova O.O., Smertenko A.P., Mishchenko L.T., Kryvenko A. I., Solomonov R.V.
2018SELECTION OF OPTIMAL TECHNICAL MEANS DURING THE PROCESSING OF WHEAT AGAINST AGRICULTURAL PESTSMartynova Е.B., Savchenko N.V.; Мартынова Е.Б., Савченко Н.В.
2015SHADOW ECONOMY - CURRENT TRENDSKryukova, I.; Крюкова, І.О.; Крюкова, И.О.; Kravchuk, A. O.; Кравчук, А.О.; Кравчук, A.A.
2019SOCIOLOGICAL ANALYSIS OF PREPAREDNESS OF PASS OF UKRAINE INSTITUTIONS TO REORGANIZATION CHANGES IN THE PROJECT MECHANISM REALIZATION: «TRANSITION FOR PAYMENT OF CONTRACTS WITH NATIONAL HEALTH SERVICE OF UKRAINE»Rosha L. G.
2018SOCIOLOGICAL INVESTIGATION OF INVESTMENT BUSINESS REPRESENTATIVES AS POTENTIAL INVESTORS OF PAS DECENTRALIZATION PROJECT RESULTSRosha L. G.
2019Soil acid-base buffering in the step agriculture landsOzhovan O. О., Mikhaylyuk V. I.
2020SOME INDICATORS OF MILK QUALITY DEPENDING ON SANITARY AND HYGIENIC CONDITIONS OF ITS OBTAININGSusol R., Kirovich N., Yasko V., Elfeel Ayman
2020Specific composition of indigenous microflora (Lactobacillus spp., Bifidobacterium spp., Lactococcus spp.) in farm animalsPaliy A.P., Gujvinska S.O., Livoshchenko L.P., Nalivayko L.I., Livoshchenko Ye.M., Risovaniy V.I., Dubin R.A., Berezhna N.V., Palii A.P., Petrov R.V
2020Specificity of genetic nature and classification characteristics of Zmiiny Island chernozem soilsBilanchin Y., Leonidova I., Bulysheva D.; Біланчин Я. М., Леонідова І. В., Булишева Д. В.
2020Specificity of genetic nature and classification characteristics of Zmiiny Island chernozem soilsBilanchyn Y. M., Leonidova I.V., Bulysheva D. V.
2020STRESS PROTEIN SYNTHESIS IN MUSSELS MYTILUS EDULISTykhonov P., Tarasenko L., Naida V., Rud V., Stepanova N.; Тихонов П., Тарасенко Л., Найда В., Рудь В.,Степанова Н.
2021Study of anti-inflammatory effect of liquid Capsicum annuum L. extracts in specific and non-specific adjuvant-induced arthritisBoiko Yu. A., Ayat M., Boiko I.A., Shandra A.A.
2021Study of disinfectants bactericidal properties against Campylobacter spp. at sub-zero temperaturesPaliy, A.P., Stegniy, B.T., Bolotin, V.I., Rodionova, K.A., Ihnatieva, T.M., Bobrytska, O.M., Kushnir, V.Y., Matsenko, O.V., Kushch, L.L., Bulavina, V.S., Ilyna, O.V., Palii, A.P.